Heart attack!

Today my husband and I decided we would go to Wendy's and get some lunch. I got some fries and my hubby decided he would try the number seven or the "Baconator". When he open the sandwich there was so much grease on the wrapper it was wet along with the bun that was soggy! We took one look at the sandwich and threw it into the trash and went to Subway!
So moral of the story... if you want to die of heart attack eat the "Baconator from Wendy's!

Coach

This purse is so cute! I need to see if I can find something similar! Time to hit up e-bay!

Peach Cupcakes with Peach Buttercream Icing

Cupcakes

2-2 ½ cups unbleached white flour

1 teaspoon baking powder

1 teaspoon baking soda

¾ cup sugar

1 cup fresh peach puree (she just whirled sliced peaches in the blender, and then strained them to get the chunks out)

½ cup vegetable oil

2 teaspoons vanilla extract

2/3 cup water

2 tablespoons vinegar

Buttercream

¾ cup butter, at room temperature

1 ½ cups confectioner’s sugar

¼ cup peach puree

Vanilla, to taste

Preheat oven to 375°F. Line a muffin tin, or lightly grease and flour a 9-inch round or 8-inch square cake pan. Sift together the flour, baking powder, baking soda, and sugar into a bowl. In a measuring cup, mix together the peach puree, oil and vanilla. Add the peach mixture to the dry ingredients and whisk together until combined. At this point, you may want to add some yellow and food colouring to achieve a peachier colour. When the batter is smooth, add the vinegar and stir quickly. The batter will foam slightly where the baking soda and vinegar are reacting. Stir just until the vinegar is evenly distributed throughout the batter. Pour the batter into the prepared pan, and bake for 20 minutes if making cupcakes, or 25 to 30 minutes it making cake. Allow to cool before glazing or frosting.

Peach Buttercream

Whip the butter until light and fluffy. Add the sugar and beat until well combined. Add peach puree and vanilla and beat again until smooth. You may want to add some yellow and red food colouring to achieve a peachier colour.

Can be piped or spread onto cakes.

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Found this recipe at http://community.tasteofhome.com/community_forums/f/30/p/674978/5711604.aspx. They are so yummy I defiantly recommend them!